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| EASY COCONUT CREAM PIE | |
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Graham cracker crust 1 pkg. instant coconut cream pudding 1 1/2 c. milk 1 1/2 c. vanilla ice cream Cool Whip Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip. | |
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