THURSDAY NIGHT CASSEROLE 
1 1/2 lbs. hamburger
1/2 lb. pork sausage
4 lg. onions
1 can mushrooms
2 sm. (4 oz.) cans tomato sauce
1 can (#1, 21 1/2 oz.) tomatoes
1 c. diced celery
1 c. shredded carrots
1 lg. pkg. cooked noodles
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed
1 tsp. chili powder

Brown the hamburger, sausage and onions; drain off fat. Add rest of the ingredients and mix well.

 

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