1 c. sugar
1 c. Karo syrup
1 (12 oz.) crunchy peanut butter
6 c. corn flakes

Combine sugar and Karo in 6-quart pan. Bring to boil. Add peanut butter. Mix. Stir in corn flakes, one cup at a time and mix. Drop by teaspoon on wax paper.

Makes about 40 to 50.