French style green beans
1 can shoe peg corn, drained
1 c. sour cream
8 oz. cream cheese
1 onion, chopped
1 can cream of celery soup
1 pkg. almonds, slivered

Layer green beans and corn for 1st layer. Mix sour cream, cream cheese, onion, and soup for 2nd layer. Place almonds on top. Crush one package of Ritz crackers and place on top. Melt one stick butter and pour over mixture. Bake at 350 degrees for 25 minutes.