1/2 lb. marshmallows
1 pt. whipping cream
25 candied cherries or 1 sm. jar maraschino cherries
1 c. canned pineapple tidbits or candied pineapple
1 c. chopped nuts

Mix marshmallows with cream and let stand for several hours in refrigerator, then whip until stiff. Fold in diced fruits shortly before serving. Serve as a dessert on pound cake or as a salad topped with mayonnaise.