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SCALLOPED POTATOES | |
6 lg. potatoes, diced or sliced 1/2 lb. sliced bacon, diced or ham, cubed 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 1 c. diced onion 2/3 c. evaporated milk 2 tbsp. parsley 1 c. diced celery 2 c. diced Velveeta 6 tbsp. butter Combine all ingredients and put in a casserole pan sprayed with Pam. Bake at 350 degrees for 1 hour until potatoes are tender. |
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