1 inch thick tenderized round steak
1 pkg. dry onion soup
1 (16 oz.) can tomatoes
3 to 4 carrots
2 to 3 stalks celery
2 to 3 potatoes
1 can mushrooms (optional)

Cut carrots and celery into 1/8 inch slices and potatoes 1/2 inch thick. Pull off enough HEAVY DUTY FOIL to cover meat and vegetables. Lay foil in TIN cake pan (9 x 13). Place TENDERIZED steak on foil, sprinkle onion soup mix on meat. Pour tomatoes over meat, save juice. Place cut up vegetables over meat. Salt and pepper to taste. Pour juice over all. Seal foil tightly. Bake 2 hours at 350 degrees.