2 (8 oz.) cream cheese, softened
8 oz. frozen crab (or canned)
2 tbsp. milk or lemon
1/2 tsp. salt
3 green onions, chopped

Soften cream cheese; combine cheese, milk (or lemon), salt, and onion; mix well. Add crabmeat; mix. Spread into 9 inch pie pan; top with 1/2 cup sliced almonds. Bake at 350 degrees for 15 to 20 minutes. Serve hot with crackers.