1 lb. Bob Evans sausages
1 (8 oz.) refrigerated crescent rolls
2 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt and pepper

Crumble sausage in pan and cook until brown. Drain. Butter 9x13 pan and put crescent rolls in bottom. Put sausage and cheese on top. Combine the rest of the ingredients and pour over top. Bake at 425 for about 20 minutes or until done. Cut into squares and serve.