1 lb. Neese's sausage
1 (8 oz.) can refrigerated crescent rolls
2 c. shredded Mozzarella cheese
4 beaten eggs
3/4 c. mil
1/4 tsp. salt
1/8 tsp. pepper

Crumble sausage in medium skillet; cook over medium heat until brown; stir occasionally. Drain. Line bottom of buttered 9x13 inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 350 degrees for 30 minutes.