4 slices bacon, diced
1/2 c. chopped onion
1/4 c. brown sugar, packed
3 tbsp. molasses
1/4 c. ketchup
1 1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. ginger
2 (16 oz.) cans pork and beans, drain excess liquid

Place bacon in a 2 quart casserole. Cover and microwave on High 5 minutes. Add onions, cover and microwave on High 2 minutes. Add remaining ingredients. Combine well. Microwave on High 6 minutes, uncovered, stirring once.