1 c. water
1 stick butter
1 c. flour
4 eggs
1 lb. instant vanilla pudding
3 c. milk
1 (8 oz.) cream cheese
1 lg. Cool Whip
Chocolate syrup

Bring water and butter to boil. Add flour to water and butter mixture. Mix to form a ball. Add eggs, one at a time, beating after each. Spread in greased cookie sheet. Bake at 400 degrees for 30 minutes.

For filling, beat pudding, milk, cream cheese until smooth. Spread on cooled crust. Cover pudding mixture with Cool Whip. Sprinkle with chocolate syrup.