24 vanilla wafers
1 lb. cream cheese
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
Pie filling of your choice

Line muffin tins with paper baking cups. Place wafers in bottom of each. Blend together cheese, sugar, eggs and vanilla. Fill cups 3/4 full. Bake 10-15 minutes at 375 degrees. Cool completely. Cover each with pie filling; let chill for 6 hours.