3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. Nestle's milk chocolate morsels
1 tsp. vanilla
1 (12 oz.) pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease 13 x 9 x 2 inch pan. Heat syrup, butter, and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows, one cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store, loosely covered, at room temperature up to 2 days. 24 squares.