1 (lb.) shrimp, cleaned
4-6 cloves minced garlic
1 1/2 c. water
1 red pepper, chopped
1/2 tsp. salt
1/4 c. chopped parsley
1 onion, chopped
2 tbsp. butter
1 pkg. chicken gravy mix
1 tbsp. lemon juice
1 1/2 c. dry Minute Rice

Saute: shrimp, onion, garlic in butter in large skillet until shrimp turns pink. Combine water and gravy mix. Add to shrimp along with pepper, lemon juice, and salt bring to a full boil.

Stir in rice and parsley. Cover; remove from heat; let stand 5 minutes. Fluff with fork. Makes 4 servings.