1 (10 oz.) pkg. frozen spinach
1 tbsp. butter
2 tbsp. chopped onion
1 clove garlic, chopped
1 c. shredded cheese
2 tbsp. flour
1/2 tsp. sage
2 med. eggs, lightly beaten
1 c. milk

Cook spinach according to package directions. Drain very well. In skillet, cook onion and garlic in butter until translucent. Toss cheese, flour, and sage together on a piece of waxed paper. In a bowl combine eggs and milk. Add spinach, onions, and cheese mixture. Pour into a greased 9 inch pie or quiche pan or 8 inch square pan. Bake at 350 degrees approximately 40 minutes or until a knife inserted in center comes out clean. Serves 6.