4 c. noodles (1/2 lb.)
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1/2 lb. (1 c.) cottage cheese
1 lg. pkg. cream cheese (8 oz.)
1/4 c. sour cream
1/3 c. chopped scallions (long green onions)
1 tbsp. chopped green pepper
2 tbsp. melted butter

Preheat oven to 375 degrees. Cook noodles. Brown meat, stir in tomato sauce; cool. Combine 2 cheeses, sour cream, onions, green pepper. Spread in casserole dish - first, layer of noodles (butter over noodles), then layer of cheese mixture, then layer of meat. Bake 45 minutes.