8 burrito size flour tortillas
1 (8 oz.) bag shredded cheddar cheese, for sprinkling

FILLING:

1 1/2 lb. ground beef
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can diced green chilies
8 oz. tub dairy sour cream

Brown and drain ground beef. Put beef back in frying pan on medium heat. Add soup, chilies, and dairy sour cream. Heat until hot and remove from heat. Set aside about 1/4 of the filling.

In a tortilla add some cheese and filling (I normally get a big kitchen spoonful of the filling). Roll up filled tortilla and lay on a baking sheet or pan. Repeat this until the pan is full.

Add reserved filling on top of all of the tortillas. Top with remaining cheese.

Put in 350°F oven and bake for 20 minutes or until cheese is golden brown and bubbly.

Remove from oven and allow to cool for about 5 minutes.

Eat and enjoy!

Makes 8.

Submitted by: Tara N.