1 1/2 lbs. hamburger
1 lb. sweet Italian sausage
1/8 tsp. minced garlic
1 tbsp. basil
1 1/2 tsp. salt
1 (28 oz.) can tomatoes (chopped)
2 (6 oz.) cans tomato paste
1 (1 lb.) box twisted macaroni

CHEESE MIXTURE:

1 (1 lb.) container cottage or Ricotta cheese
1/2 c. Parmesan cheese
2 tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese

Brown all meat slowly; spoon off fat. Simmer uncovered for 30 minutes. Add next 5 ingredients.

Cook macaroni in boiling water salted; drain. Mix together ingredients. Then add sauce to macaroni; mix well. Add cheese mixture; mix again.