8 red potatoes (boiled in salted water)
4 eggs (boiled and chopped)
1 cup mayonnaise or Miracle Whip
2 celery stalks, chopped
1/4 cup onion, chopped
1/2 green pepper
1/2 cup sweet relish
2 tbsp. cider vinegar
1 tsp. prepared mustard
salt and pepper, to taste
paprika, for sprinkling

Peel and quarter potatoes, rinse well before boiling. Rinsing removes a lot of the starch. Potatoes will take about 16 minutes after they begin a rapid boil. Drain potatoes and cool for about 15 minutes. Then cut in cubes.

While potatoes are cooking or cooling, prepare eggs.

Mix about 1 cup mayonnaise or Miracle Whip (I use a combination in my salad) with chopped celery, onion, green pepper, relish, vinegar, mustard and a little salt and pepper together. Fold in eggs and potatoes. You may want to add more mayonnaise.

When your ready to serve sprinkle with paprika. I use Hungarian sweet paprika

Submitted by: Elaine Carmadelle