3/4 c. honey
1 c. peanut butter
1/2 c. instant non-fat dry
Milk granulates
1 c. semi-sweet chocolate pieces (6 oz.)
4 c. corn flakes
1 c. flaked coconut

Combine honey and peanut butter in 2 quart glass mix-and-pour bowl. Microwave on high, uncovered, 1 1/2 to 2 minutes, or until peanut butter is melted. Add non-fat dry milk and chocolate pieces, stirring until chocolate melts. Stir in remaining ingredients.

Spread mixture in greased 12 x 8 inch baking dish. Refrigerate until set. Cut into squares. Makes 36 bars, about 113 calories each.

TIPS: One cup nut meats or raisins may be substituted for coconut. Mixture may be dropped by teaspoonfuls onto waxed paper.