2 c. sugar
1/2 c. Pet milk
1/3 c. white Karo
Pinch of salt
1 stick butter
2/3 c. peanut butter

Butter the sides of a heavy saucepan. Combine all ingredients except the peanut butter. Stir constantly. Bring to a rolling boil, then time 3 minutes and add the peanut butter. Beat until creamy and begins to get stiff, pour into buttered pan. Let cool then cut into squares.