1/2 c. vinegar
1/2 c. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/4 tsp. salt
1/8 tsp. ground turmeric
5 c. shredded cabbage
3/4 c. chopped onion

Combine vinegar, sugar, mustard seed, celery seed, salt and turmeric in saucepan. Cook over medium heat, stirring occasionally until mixture boils. Cool to room temperature. Combine cabbage and onion in bowl, pour mixture over, tossing to coat. Cover and chill overnight.