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MEXICAN CORN BREAD | |
1 c. cornmeal 1/2 c. flour 1 tsp. salt 1/2 tsp. baking soda 1 sm. can cream style corn 1/3 c. salad oil 3/4 c. buttermilk 2 eggs 2 c. grated cheese (sharp) 2 or 3 Jalapeno peppers, chopped 1 med. onion, chopped Mix all ingredients and place in greased pan. Bake at 350 degrees for 20 to 30 minutes. |
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