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MEXICAN CORN BREAD | |
1 c. yellow cornmeal 1/2 c. bacon drippings or oil 2 eggs, beaten well 3/4 tsp. salt 1 c. milk 1/2 tsp. baking soda 1 can cream corn Mix these ingredients and set aside. 1 lb. ground meat 2 lbs. longhorn cheese, grated 1 med. onion, chopped 1 jalapeno pepper, chopped Saute ground meat and onion. Grease and heat a large black iron pot (or any pot that can go in the oven). Sprinkle a thin layer of cornmeal and let brown slightly. Pour 1/2 batter in pot then add meat, onions and pepper. Put cheese and then the rest of the batter. Bake at 350 degrees for 45-50 minutes. |
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