1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
3 c. blackberries
1 c. water

Melt butter in pan. Combine sugar, flour and milk. Pour on top of melted butter in pan. Heat blackberries with water and 1/2 cup sugar in pan. Bring to a boil. Pour in casserole pan. Bake at 375 degrees for 45 minutes.