1 loaf sliced French bread
1 pkg. Swiss cheese slices
1 stick butter
1 tbsp. mustard
1/2 tsp. Beaumonde spice
1 tsp. lemon juice
1 tsp. poppy seeds

Place Swiss cheese slices between bread slices, keeping bread in a loaf shape. Place on a sheet of aluminum foil.

In a saucepan, combine remaining ingredients and stir over low heat until blended well. Pour sauce over entire loaf and seal foil. Bake at 350 degrees for 20 minutes. Serve warm.