3 eggs, separated
1 (14 oz.) can condensed milk
1/2 c. Real Lemon juice
1 graham cracker pie crust
1/4 tsp. cream of tartar
1/3 c. sugar

Preheat oven to 350 degrees. In a bowl mix beat egg yolks, stir in condensed milk and Real Lemon juice. Pour into crust. In small bowl beat egg whites with cream of tartar until soft peaks form. Gradually add sugar. Beat until stiff. Spread on pie. Bake until brown. Cool before serving.