1/3 c. butter
3/4 c. sugar
3 eggs
1 c. white syrup
1 c. nuts
1 tsp. vanilla
1/4 tsp. salt

Cream butter and sugar. Beat in eggs. Add syrup, nuts, vanilla and salt. Combine and pour in 9 inch pie shell. Bake 15 minutes at 375 degrees, then 1/2 hour at 325 degrees or until set.