2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 tbsp. shortening
1 c. hot water

Mix flour, baking powder and salt in mixing bowl. Cut in shortening. Stir in hot water and mix well. Knead dough about 10 minutes. Divide into balls about the size of small eggs. Roll each piece out very thin. Heat a waffle iron, smooth side up. Place tortillas in iron, close lid and cook about 2 minutes each. Makes about 13 to 15 tortillas.