1 (approx. 6 oz.) pkg. cubed herb seasoned stuffing mix
1/4 c. chopped onions
4-6 pork chops
Salt & pepper to taste
1 can cream of mushroom soup
1 soup can of water

Place stuffing mix in greased 9 x 12 inch baking dish. Add chopped onions on top of mix. Brown pork chops, adding salt and pepper to taste. Place pork chops over onions. Mix soup and water; stir over medium heat until hot and smooth. Pour over pork chops. Bake covered for 1 1/2 hours at 325 degrees.