2 cans bean dip
2 containers Avacado Dip
8 oz. sour cream
1/2 c. mayonnaise
1/2 pkg. dry taco seasoning
Black olives
Chopped green onion
Shredded cheddar cheese
Tortilla chips

Layer bean dip and Avocado Dip in a dish. Leaving 1/2" around edge. Mix together. Sour cream, mayo. Dry taco seasoning. Put on top of other 2 layers. Top with black olives, chopped green onions, tomatoes, shredded cheddar cheese. Serve with tortilla chips.