3 medium size ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) dairy sour cream
1/2 c. mayonnaise or salad dressing
1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
2 (10 1/2 oz.) cans plain or jalapeno-flavored bean dip
1 lg. bunch green onions with tops, chopped (1 c.)
3 medium-size tomatoes, cored, halved, seeded, and coarsely chopped (2 c.)
2 (3 1/2 oz.) cans pitted, ripe olives, drained and coarsely chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
Lg. round tortilla chips

Peel, pit, and mash avocados in a medium size bowl with lemon juice, salt, and pepper. Combine sour cream, mayonnaise, and taco seasoning mix in bowl.

To assemble: Spread bean dip on a large, shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes, and olives; cover with shredded cheese. Serve chilled or at room temperature with Doritos.