1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
1 (6 oz.) thawed avocado dip
1 (8 oz.) sour cream
1 (4 1/2 oz.) can black olives, chopped
2 lg. tomatoes, chopped
1 sm. onion, chopped fine
1 (4 oz.) can green chili peppers, chopped
1 1/2 c. shredded cheese, Monterey Jack & Colby mixed
1 bag round tortilla chips

Mix first 2 ingredients together and spread in a 13 x 9 inch dish. Layer each of the remaining ingredients over beans, in the order given. Place tortilla chips around edge of dish. Serve with additional chips. If you enjoy Mexican foods, this recipe is for you!