1 lg. can jalapeno bean dip (or any flavor)
1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning
1/2 bunch green onions, chopped
1 tomato, diced
1/2 can black olives, chopped
Shredded cheddar cheese
Tortilla chips

In a 9 x 13 inch pan, first spread the bean dip. Mix together the sour cream, mayonnaise and taco seasoning and spread over the bean dip. Then sprinkle the green onions, tomatoes, black olives and cheddar cheese. Refrigerate 1 hour. Serve with tortilla chips.