10 buttery round crackers, crushed
1 tbsp. grated Parmesan cheese
1 tsp. parsley flakes
1 (10 oz.) can Pillsbury refrigerated soft breadsticks
1 tbsp. butter, melted

Heat oven to 350. In small bowl combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough, separate at perforations to form 8 strips. Twist each strip on a flat surface. Place 1 inch apart on ungreased cookie sheet. Brush each bread stick with butter, sprinkle evenly with cracker mixture. Bake at 350 for 14 to 16 minutes or until golden brown. Serve warm. 8 breadsticks.