3 beef bouillon cubes
1 c. hot water
2 onions, sliced
1/2 green pepper, diced
2 cloves garlic, minced
1/2 c. butter
2 tbsp. flour
10 oz. pkg. frozen cut okra
8 oz. can tomato sauce
15 oz. can tomatoes
4 tsp. Worcestershire sauce
Salt and pepper to taste
1 lb. shrimp, peeled
1 bay leaf

Dissolve bouillon in hot water. Set aside. Saute vegetables in butter and blend in flour, stirring until smooth. Gradually add bouillon. Add remaining ingredients except shrimp. Simmer 35 minutes covered. Add shrimp and cook 15 minutes longer.