1 c. sugar
2 c. water
1 (12 oz.) frozen lemonade
3 (12 0z.) frozen orange juice
4 qts. Ginger Ale
2 pts. pineapple sherbet

Heat sugar and water until sugar dissolves. Cool. Combine frozen juices, sugar syrup and Ginger Ale. In punch bowl add ice cubes, drop in sherbet by spoonfuls. 50 servings.