1 lb. Hershey chocolate syrup
1 c. sugar
1/2 c. Mazola oil
4 eggs
Pinch salt
1 c. flour

Mix liquid. Add sugar and flour. Put in 10 1/2 x 15 1/2 inch jelly roll pan (greased). Bake at 350 degrees for 25 minutes.

FROSTING:

1 1/3 c. white sugar
6 tbsp. butter
6 tbsp. milk

Boil at rolling boil for 30 seconds. Add 1/2 cup chocolate chips. Spread over cooled brownies immediately.

Note: There is no soda or baking powder. Are real moist and chewy.