2 c white sugar
1/4 c unsweetened cocoa powder
1/2 c milk
1/2 c butter
1 tsp vanilla extract
1 pinch salt
1/2 c chunky peanut butter
3 c quick cooking oats

In a saucepan over medium heat, combine sugar, cocoa, milk and butter. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat and stir in vanilla, salt, peanut butter and oats. Drop by rounded spoonfuls onto waxed paper. Allow to cool for at least 1 hour. Store in an airtight container.