Combine:

1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice

Blend in:

2 egg yolks, well beaten

Pour into pie crust.

MERINGUE:

Beat 2 egg whites with 1/4 teaspoon cream of tartar until soft peaks form. Gradually beat in 1/4 cup sugar until stiff peaks form. Spread over filling. Seal to edge of crust. Bake at 325 degrees for 12 to 15 minutes until meringue is golden brown.