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| KAREN WALTEMYER'S MARINATED VEGETABLES | |
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1 c. vegetable oil 1 tbsp. dill weed 1 tbsp. Accent 1 tsp. salt Dash of pepper 1 c. vinegar 1 tbsp. sugar 1 tsp. garlic powder 1 tsp. oregano Pour over vegetables and let sit 4 hours in refrigerator. | |
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