2 cans water chestnuts, drained
1 lb. fresh spinach
4 eggs, hard boiled
1 can bean sprouts, drained
1 lb. bacon, cooked crisp and crumbled

DRESSING:

1 c. vegetable oil
3/4 c. sugar
1 tbsp. Worcestershire sauce
1 med. onion, thinly sliced
1/2 c. vinegar
1/3 c. catsup

Mix dressing ingredients in blender. Pour over other ingredients and toss lightly. Marinate 1 1/2 to 2 hours before serving. Serves 10.