several zucchini
several yellow squash
a dozen young pods of okra
half a yellow onion, diced
two cloves of garlic, crushed
a hand full of corn meal
a little oil for cooking

Slice the zucchini, squash and okra thin. Heat oil. Add onion. Cook onion till it starts to clear. Add garlic and cook 1 more minute.Add zucchini, squash and okra. Cook till veggies start to get soft, using a spatula to stir like scrambling eggs. Add cornmeal and continue to stir. When cornmeal starts to brown, serve. Yum!

Submitted by: Sam Campbell