WHITE COCONUT CAKE 
Ingredients to make 1 white box cake mix
Cool Whip
Coconut
1 can Eagle Brand condensed milk
1 can cream of coconut

Make cake according to box. Poke holes in cake with fork. Mix Eagle Brand milk and cream of coconut and pour over cake while warm. Cool. Top with Cool Whip and coconut. Refrigerate and serve cool. (Best when refrigerated overnight.)

 

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