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DATE - NUT TORTE | |
3 eggs, separated 16 dates, pitted and chopped 1/2 c. chopped pecans 1/4 c. honey 2 tbsp. whole wheat flour 1/2 c. bran 1 tsp. baking powder Beat the egg yolks. Add the dates, nuts, honey, flour, bran, and baking powder. In a separate bowl, beat egg whites until stiff. Fold the egg whites into the date mixture. Pour into a greased 8 inch pie plate and bake at 350 degrees for 20 minutes. |
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