3 (9 oz.) pkgs. frozen cut green beans (or 2 cans)
1/2 c. canned French fried onion rings
10 bacon slices, fried
1 (2 oz.) jar pimientos, cut up
1 tsp. salt
1/2 c. sour cream

Cook beans as label directs. Drain. Use blender to crumble bacon and onion rings together. Toss bacon-onion mixture with beans, pimientos and salt. Pour into serving dish. Spoon sour cream in center. Serves 8 to 10.