1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can (2 c.) kidney beans
2 tbsp. chopped green onions
3/4 c. Italian salad dressing

Drain beans, all of the cans. Add green onions and Italian salad dressing; toss to mix.

Season to taste with salt. Refrigerate several hours. Before serving, toss again, then drain. Dash with fresh ground pepper. Makes 6 to 8 servings.