1 pt. cooked chicken, chopped
1/2 pt. milk
1 lg. tbsp. butter
2 tbsp. flour
A little chopped parsley or a few drops of onion juice
Salt and pepper to taste

Rub butter and flour together, add milk and cook until very thick, remove from fire and add chicken and seasonings, mix well, turn out to cool, mould into cakes. Dip in beaten egg and crumbs and fry. Any meat may be used instead of chicken.