CHICKEN CASSEROLE 
3 c. cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. chicken broth
Salt and pepper
1 pkg. Pepperidge Farm Stuffing Mix (Herbs and Spices Flavor)

TOPPING:

1 stick butter
1 c. stuffing mix

Bake 20 minutes at 350 degrees.

 

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